Greek Food

Typical Greek Food and Pastry found at our favorite Greek Festivals

Pastitsio

• • Lamb Chops Our famous lamb chops often served with Greek fries.
  • Souvlakia Delicious "Shish Kabob" - favorites are skewers of chicken, lamb, or beef.
  • Chicken Dinner Roasted Greek chicken.
  • Gyros Lamb served on hot pita bread with onion, tomato and a unique cucumber sauce.
  • Moussaka Layers of sautéed eggplant with ground beef and cream sauce.
  • Pastistio The Greek version of lasagna. It is a baked dish of ground beef, blended cheese and fluffy light pasta.
  • Calamari Fried squid, served with a slice of lemon and a special garlic sauce.
  • Loukaniko A traditional Greek sausage with seasoning.

• • Dolmathes Grape leaves stuffed with rice, meat and spices.
  • Spanakopita A fluffy filo pastry filled with a blend spinach and cheese.
  • Tiropites A fluffy filo filled with a feta cheese.
  • Greek Salad Mixed greens, tomatoes, onions, feta cheese and Greek olives. Olive oil and vinegar dressing.
  • Rice Pilaf Greek style rice simmered in chicken stock.

• • Baklava Layer upon layer of filo, chopped walnuts, butter and honey syrup.
  • Diples Rolled filo dough cooked and topped with honey and walnuts.
  • Galatoboureko Rich, smooth custard between layers of fine filo pastry.
  • Koulourakia Traditional twisted butter cookie.
  • Kourambiethes Powered sugar topped butter cookies.
  • Loukoumathes Greek doughnuts, topped with honey cinnamon.