Typical Greek Food and Pastry found at our favorite Greek Festivals

    • Lamb Chops Our famous lamb chops often served with Greek fries.
    • Souvlakia Delicious "Shish Kabob" - favorites are skewers of chicken, lamb, or beef.
    • Chicken Dinner Roasted Greek chicken.
    • Gyros Lamb served on hot pita bread with onion, tomato and a unique cucumber sauce.
    • Moussaka Layers of sautéed eggplant with ground beef and cream sauce.
    • Pastistio The Greek version of lasagna. It is a baked dish of ground beef, blended cheese and fluffy light pasta.
    • Calamari Fried squid, served with a slice of lemon and a special garlic sauce.
    • Loukaniko A traditional Greek sausage with seasoning.


Side Dishes
    • Dolmathes Grape leaves stuffed with rice, meat and spices.
    • Spanakopita A fluffy filo pastry filled with a blend spinach and cheese.
    • Tiropites A fluffy filo filled with a feta cheese.
    • Greek Salad Mixed greens, tomatoes, onions, feta cheese and Greek olives. Olive oil and vinegar dressing.
    • Rice Pilaf Greek style rice simmered in chicken stock.


Delicious Desserts!
    • Baklava Layer upon layer of filo, chopped walnuts, butter and honey syrup.
    • Diples Rolled filo dough cooked and topped with honey and walnuts.
    • Galatoboureko Rich, smooth custard between layers of fine filo pastry.
    • Koulourakia Traditional twisted butter cookie.
    • Kourambiethes Powered sugar topped butter cookies.
    • Loukoumathes Greek doughnuts, topped with honey cinnamon.